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Bemærk: Kan leveres før jul.
A fully new edition—now in a larger-trim book packed with all-new and full-color photos—of the bestselling wine guide (742,000 copies in print) that reads like a lively course... Læs mere
Bemærk: Kan leveres før jul.
This 43rd edition of the authoritative South African wine guide features Five Star wines out of over 8,000 wines reviewed. Platter's features descriptions of over 900 producers across the vibrant wine regions of South Africa.
Bemærk: Kan leveres før jul.
The second edition of Lonely Planet’s Wine Trails features 52 weekend-long guided itineraries through the world’s most exciting wine regions. Discover both popular and lesser-known wineries to visit, the best places to stay, where to eat and local festivals and celebrations.
Bemærk: Kan leveres før jul.
Even the world’s most fun drink has a serious side. Look beyond that naughty reputation and become an agave-based beverage connoisseur with this book that delivers over 40 delicious, cheeky and surprisingly sophisticated cocktail recipes.
Bemærk: Kan leveres før jul.
An acclaimed ethnobotanist and a pioneering restaurateur beautifully capture the unparalleled diversity and distinctiveness of artisanal mezcals
Bemærk: Kan leveres før jul.
A fun little book packed with historic Churchill information, drinking companions, locations, and preferences, as well as plenty of cocktail recipes!
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Become a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy.
Bemærk: Kan leveres før jul.
This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants... Læs mere
Bemærk: Kan leveres før jul.
The Commemorative Edition of Michael Broadbent's classic work with additional contributions from Hugh Johnson, Jancis Robinson, Gerard Basset, Steven Spurrier, and friends and family.
Bemærk: Kan leveres før jul.
A beautifully compiled collection of some of the finest writing on wine, both past and present, with chapters of large subjects like wine and art, vintages, and Bordeaux v Burgundy, and some smaller ones like tea and wine