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The essential dining companion for your French vacation rental (and back home).
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Pimento Mac ‘n’ Cheese in 10 minutes? Bourbon Sweet Potatoes in 15? Pecan Cheesecake in 30? Yes! Instantly Southern is here.
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Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and... Læs mere
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This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the... Læs mere
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With the help of James Beard Cookbook Hall ofFamer Beatrice Ojakangas, breakfast will be not only the most... Læs mere
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The North Yorkshire Cook Book Second Helpings celebrates the best of the area's food and drink... Læs mere
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The Amsterdam Cook Book comprises more than 40 recipes and stories celebrating the best restaurants, gastro pubs, producers and deli with stunning food photography from Casper van... Læs mere
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Published in collaboration with The Glasgowist, The Glasgow and the West Coast Cook Book celebrates the... Læs mere
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The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows... Læs mere
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Features 45 recipes of Asian home-style favourites for everyday cooking by Allan Teoh
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An updated version of McGinn’s practical approach to running a Burns Supper, complete with illustrations.
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