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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Engelsk | Format : Paperback / softback Der vises kun varer på engelsk
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Southern Provisions: The Creation and Revival of a Cuisine (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Accounting for Taste: The Triumph of French Cuisine (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Oldest Cuisine in the World: Cooking in Mesopotamia (Bog, Paperback / softback, Engelsk)Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals,... Læs mere
Levering: 6 - 9 hverdage -
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The Eater's Guide to Chinese Characters (Bog, Paperback / softback, Engelsk)'The Eater's Guide to Chinese Characters' is a straightforward primer aimed at helping diners understand Chinese menus. McCawley shows how Chinese characters are... Læs mere
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Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes (Bog, Paperback / softback, Engelsk)Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Road to Vindaloo: Curry Cook and Curry Books (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Eating Eternity: Food, Art and Literature in France (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island (Bog, Paperback / softback, Engelsk)Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by... Læs mere
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Encarnacion’s Kitchen: Mexican Recipes from Nineteenth-Century California (Bog, Paperback / softback, Engelsk)A cookbook that records Californio food - Mexican cuisine prepared by the Spanish-speaking people born in California. It features... Læs mere
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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Cuisine and Empire: Cooking in World History (Bog, Paperback / softback, Engelsk)Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.
Levering: 6 - 9 hverdage -
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The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
