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Feeding the Women of the Bible is a modern Jewish cookbook that offers plant based recipes that celebrate and lift up the voices of the the female characters in the Bible.
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A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.
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A culinary history of the Middle East and beyond, revealing the origins of the region's many dishes and delicacies we enjoy today.
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Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea
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The award winning Italian cookbook Florentine is a collection of recipes and photographs from Florence, Tuscany’s capital
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An evocative Mexican cookbook, focusing on authenticity and accessibility
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A bumper collection of classics from TV's best-loved chef
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This anthology of Elizabeth David's work is a direct sequel to An Omelette and a Glass of Wine. It contains a selection of her journalistic and occasional work from four... Læs mere
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All Arto der Haroutunian?s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.
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At one time, cheesemaking was part of everyday life on an English farm. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient. -- Cyngor Llyfrau Cymru