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Whilst reducing cost and food miles, discover new ideas for cooking with fresh and tasty British ingredients. If you're wondering what to do with that glut of tomatoes, with those foraged... Læs mere
The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations.
This visually stunning book celebrates twenty-two of the world's finest chefs at home in their private kitchen spaces, as well as in the gardens that often generate the fresh produce that goes into their iconic food creations.
150 recipes for simple, speedy and delicious plant-based meals – from best-selling author Katy Beskow
Ignite your culinary curiosity with "Amma Sidra’s Authentic Pakistani Cuisine"! This book, inspired by Sheddy's delightful YouTube channel "@sheddyskitchen", is a loving homage to his mother, an outstanding home cook, who brought Pakistani traditions to life in the UK.
Quick and easy, home-cooked family recipes, ready in 30 minutes or less, from the hugely popular blog and YouTube channel Kitchen Sanctuary.
Heart-healthy recipes from celebrated chef Sat Bains, a two-star Michelin chef and heart attack survivor, with nutritional input from Dr Neil Williams, Senior Lecturer in Exercise Physiology and Nutrition at Nottingham Trent University.
Foolproof, easy and accessible plant-based recipes from social-media star, Madeleine Olivia.
The third cookbook from fast-growing food brand Higgidy, with more than 100 easy, down-to-earth veggie recipes
In Low Fat: Healthy Eating, whether you try Honey & Ginger Prawns, Spiced Couscous & Vegetables or Spanish Baked Tomatoes, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.
114 recipes for delicious baked goods made with healthier whole grains!
From Rosh Hashanah and Passover to Hannukah and weekly shabbat dinners, this joyous celebration of all the... Læs mere