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Mielcke & Hurtigkarl - Metamorphosis In the Royal Danish Horticultural Society’s garden at Frederiksberg, Copenhagen, you will find the restaurant Mielcke &... Læs mere
Welcome to the kitchen of Kiin Kiin, one of the most innovative Thai restaurants in the world. Thai food as you have never seen it before – through the eyes of chefs Henrik... Læs mere
In this cookbook Trine Hahnemann shares her love for a special place in North Tuscany called Peralta, where she stays every year with her family. Peralta... Læs mere
Den ultimative kogebog til langdistanceatleter, løbere, cykelryttere og triatleter.Hannah Grant og Stacy Sims guider dig sikkert igennem alle årets sæsoner... Læs mere
In 2019, the Negroni turned 100 years old, and it’s more popular than ever. The drink’s classic proportions are equal parts Campari, gin, and sweet vermouth, making it an easy cocktail to... Læs mere
This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes,... Læs mere
The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household – from upstairs dinner party centrepieces to downstairs puddings... Læs mere
The ultimate performance cookbook, a modern classic, a must-have for all cycling aficionados serious about nutritional intake. With 350-pages of easy-to-prepare recipes containing... Læs mere
Engelsk version af Bogen om Smørrebrød (dansk tekst nederst) This is a tale about the evolution of Denmark’s most authentic food through the ages. Smørrebrød has been with... Læs mere
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art. This book... Læs mere