Kogebøger
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Sauce / EN: by Brian Mark (Bog, Hardback, Engelsk)Can you publish a book dedicated entirely to sauce? The answer is a resounding “YES!” — at least if you ask Brian Mark Hansen, winner of the 2023 Bocuse d’Or. To the head chef of Søllerød... Læs mere
Levering: 2 - 5 hverdageNedsat pris! -
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Kiin Kiin Modern Thai Cooking - English (Bog, Hardback, Engelsk)Welcome to the kitchen of Kiin Kiin, one of the most innovative Thai restaurants in the world. Thai food as you have never seen it before – through the eyes of chefs Henrik... Læs mere
Status: Mangler pt. fra forlaget.Nedsat pris! -
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EAT RACE WIN - Engelsk: The endurance athlete's cookbook (Bog, Hardback, Engelsk)Den ultimative kogebog til langdistanceatleter, løbere, cykelryttere og triatleter.Hannah Grant og Stacy Sims guider dig sikkert igennem alle årets sæsoner... Læs mere
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Smørrebrød The Manual (Bog, Indbundet, Engelsk)Renowned Danish chef and smørrebrød expert Adam Aamann presents the ultimate guide to mastering Denmark’s iconic smørrebrød (open-faced sandwiches) – from timeless classics to... Læs mere
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Cakenhagen (Eng udg) (Bog, Indbundet, Engelsk)Smuk bagebog med de bedste kageopskrifter fra Tivoli Ny bog fra Tivolis chefkonditor Chefkonditor og forfatter Torben Bang har netop udgivet sin anden bog ’Cakenhagen’ med... Læs mere
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Peralta - engelsk udgave: Stories, food an photos from North Tuscany (Bog, Indbundet, Engelsk)In this cookbook Trine Hahnemann shares her love for a special place in North Tuscany called Peralta, where she stays every year with her family. Peralta... Læs mere
Status: Mangler pt. fra forlaget. -
Bemærk: Kan ikke garanteres før jul.
The Grand Tour Cookbook (english): The tour de france cookbook (Bog, Hardback, Engelsk)The ultimate performance cookbook, a modern classic, a must-have for all cycling aficionados serious about nutritional intake. With 350-pages of easy-to-prepare recipes containing... Læs mere
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a guide to Smørrebrød: Danish Open-faced Sandwiches (Bog, Paperback, Engelsk)Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art. This book... Læs mere
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Dead & Fermented: A Criminal Investigation - The Cookbook Noir (Bog, Hardback, Engelsk)The book features photos by acclaimed Danish-Hong Kong photographer Steven Achiam. He was granted full access to all the restaurants and have captured a rare... Læs mere
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Mielcke & Hurtigkarl (UK Version): Metamorphosis (Bog, Lærredsindbundet, Engelsk)Mielcke & Hurtigkarl - Metamorphosis In the Royal Danish Horticultural Society’s garden at Frederiksberg, Copenhagen, you will find the restaurant Mielcke &... Læs mere
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The Pie Shop Cookbook (Bog, Indbundet, Engelsk)The American Pie Company’s collection of sweet favorites from the not-to-serious world of pie by Erin Eberhardt Chapman, co-owner, The American Pie Company photos by Andreas... Læs mere
Status: Mangler pt. fra forlaget.Nedsat pris!
