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Bringing together world experts to provide clear explanations of the key algorithms, workflows and analysis frameworks, Proteome Informatics will provide a detailed introduction to... Læs mere
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This unique book covers all the modern approaches and the many advances experienced in the field of protein folding and aggregation during the last 10 years.
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An indispensable handbook of the highest standard for those working in the fields of food analysis and forensic applications.
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The first volume in a two part set that discusses NMR analysis for the structure elucidation of natural products. It covers instrumentation for a contemporary laboratory and software.
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This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.
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This unique book covers all the practical aspects of setting up an HPLC system for high temperature operation.
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This book introduces optical activity and anisotropy as techniques for studying the structure of molecules and their interactions in solution.
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This professionally edited and well organized book is the first in a series which will archive key presentations from the annual conferences sponsored by the Society of Environmental Forensics.
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Newcomers to flame spectrometry will gain increased confidence, job skills and many handy tips and ideas from this book.
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The proceedings of International Network of Environmental Forensics Cambridge Conference 2011 held at St John's College, Cambridge, UK on 25-27 July, 2011.
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Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
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With its broad coverage and in-depth discussions, this unique book will be essential reading for laboratory staff in industry, academia and government.