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Written by leaders in the field, this volume describes the preparation and application of DNA-conjugates. Several have been used as sensors whilst others link reporter groups... Læs mere
Bemærk: Kan ikke leveres før jul.
This book will be welcomed by both academics and industrialists as containing the most up-to-date information available on this burgeoning topic.
Bemærk: Kan ikke leveres før jul.
With contributions from international experts, this book is essential reading for academics and industrialists in food science.
Bemærk: Kan ikke leveres før jul.
With contributions from experts in the field, analysts dealing with method validation will find the examples presented in this book a useful source of technical information.
Bemærk: Kan ikke leveres før jul.
The book is written in a pragmatic and straight-forward manner and is illustrated throughout with examples of real-world, everyday problems and applications.
Bemærk: Kan leveres før jul.
Any professional working with chromatography will welcome this unique book as both a practical compilation of methods and a source of reference to the literature.
Bemærk: Kan ikke leveres før jul.
This two volume set describes innovations in biomolecular modeling and simulation, in both the algorithmic and application fronts.
Bemærk: Kan ikke leveres før jul.
This two volume set describes innovations in biomolecular modeling and simulation, in both the algorithmic and application fronts.
Bemærk: Kan ikke leveres før jul.
This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.
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This book is based on the proceedings of the 1st International Conference on Nanopores for Bioanalytical Applications (Lanzarote, 2012).
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This book brings together information so that investigators considering using this technique to structurally characterize lipids or... Læs mere
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This unique book provides a 'one-stop' text from which methods of analysis of Maillard products may be obtained.