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Examines recent interesting applications of principal types of chromatography. In particular, the five principal kind of chromatography (gas, liquid, thin-layer, ionic and... Læs mere
Provies an introduction to chromatography. Chromatography has become a cornerstone of separation science, that branch of chemistry devoted to separating... Læs mere
Presents the principles, techniques and applications of protein chromatography with case studies. Coverage includes column chromatography, ion-exchange chromatography,... Læs mere
This book provides an up-to-date insight into the chemistry behind the colour of the dyes and pigments that make our world so colourful.
This book will be ideal for anyone wishing to explore the feasibility of using SPME technology.
This book provides an excellent introduction to the field for graduates and professionals in industry and academia with an interest in separation science.
Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
Divided into six chapters, this guide covers basic concepts of HPLC; instrumentation; stationary phase materials; eluents; column efficiency; and the influence of physical chemistry on separations.
Any professional working with chromatography will welcome this unique book as both a practical compilation of methods and a source of reference to the literature.
Written by the author of "HPLC: A Practical Guide" (RSC, 1999),this book presents the possibilities for characterising biological applications by combining analytical and computational chemistries.