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This book covers all spheres of microbial management viz., bio-resources, diversity, ecology, and functioning of microbial... Læs mere
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This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and processing.
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mso-bidi-font-weight: bold;">This comprehensive book delves into the synergy between algal bioengineering and microbial processes, revealing their potential to mitigate environmental impact and foster a sustainable future.
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This book consists of 14 chapters, including subtopics such as optical nanobiosensors, calorimetric nanobiosensors, immuno-nanobiosensors, enzymatic nanobiosensors, and apta-nanobiosensors, for their synthesis, action, and applications.
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Additionally, the book includes studies related to the potential of microbial nanomaterials for novel cancer therapies, revolutionizing diagnostics and imaging, sustainable agriculture, plant disease control, toxicant mitigation, nanobiosensing and water purification.
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However, with the increasing impacts of climate change, globalization, urbanization, and the rising availability of processed fast foods, many indigenous food cultures are rapidly declining.
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The book discusses innovative approaches, including possibilities for targeted modification of plant metabolic pathways, co-cultivation of plants and cyanobacteria, and the extraction of secondary plant compounds from residues of medicinal and aromatic plants.
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This textbook for graduate students presents fundamental and essential principles of forensic biology. It further presents the history and development of forensic DNA profiling and the role of DNA databases in forensic investigations.