Søgning på underkategorier- og emner:
This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on... Læs mere
Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The availability of artisan cheeses, made using traditional practices, has ignited renewed consumer interest in cheese making and cheese consumption.
This book explores identity-mediated dynamics of food and nutrition entitlement in urban India analysing concerns around equity, access to food and public health.
Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.
The book concentrates on the culture technology of commercially important fresh water fishes. Various types of culture techniques and Integration of fish... Læs mere
“Biodegradable Composites for Packaging Applications” describes design, processing, and manufacturing of advanced biodegradable composites in... Læs mere
* Presents the established, modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products.
This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as... Læs mere
Fully revised and updated, this edition includes new information on sensory modalities; disease states affecting sensation; nutritional manipulation; unusual sensory... Læs mere