Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its ... (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Politik og regering
  5. Caribbean Food Cultures: Culinary Practices and Consumption in...

Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas

(Bog, Paperback / softback, Engelsk)
Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas
Forlag: Transcript Verlag

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Politik og regering
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

»Caribbean Food Cultures« is dedicated to the emerging academic field of Caribbean food studies. The anthology focuses on food and consumption practices, thus filling a gap in contemporary Caribbean and diaspora studies.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Transcript Verlag
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 08-05-2014
Første udgivelsesår 2014
Serie Postcolonial Studies
Illustrationer 3 b/w & 1 colour illus
Fagredaktør Wiebke Beushausen, Anne Bruske, Ana-Sofia Commichau, Patrick Helber, Sinah Klo¿
Originalsprog Germany
Sideantal 304
Indbinding Paperback / softback
Forlag Transcript Verlag
Sideoplysninger 304 pages
Mål 227 x 150 x 22
ISBN-13 / EAN-13 9783837626926