Chemistry of Spices
(Bog, Hardback, Engelsk)
Forlag:
CABI Publishing
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781845934057
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Beskrivelse
Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds.
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| Forlag | CABI Publishing |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-07-2008 |
| Første udgivelsesår | 2008 |
| Fagredaktør | V (Formerly Indian Institute of Spices Research Parthasarathy, B (Indian Institute of Spices Research Chempakam, T (Indian Institute of Spices Research Zachariah |
| Originalsprog | United Kingdom |
| Sideantal | 464 |
| Indbinding | Hardback |
| Forlag | CABI Publishing |
| Sideoplysninger | 464 pages |
| Mål | 246 x 177 x 27 |
| ISBN-13 / EAN-13 | 9781845934057 |