Bemærk: Kan ikke leveres før jul.
Forventes på lager: 19-06-2011
This book is about vegetables: the known, the little known and the few still largely unknown. What is collected here is a rich, wholesome repertoire of fascinating recipes reflecting man's tireless drive to create food that flatters his palate, fills his stomach and satisfies his bodily needs.
| Forlag | Grub Street Publishing |
| Forfatter | Arto der Haroutunian |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-06-2011 |
| Første udgivelsesår | 2011 |
| Originalsprog | United Kingdom |
| Sideantal | 288 |
| Indbinding | Hardback |
| Forlag | Grub Street Publishing |
| Sideoplysninger | 288 pages |
| Mål | 239 x 161 x 26 |
| ISBN-13 / EAN-13 | 9781908117014 |