Critical Dietetics and Critical Nutrition Studies
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783030031121
- Se flere detaljer ▼
Beskrivelse
This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.
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Alle detaljer
| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2019 ed. |
| Udgivelsesdato | 22-02-2019 |
| Første udgivelsesår | 2019 |
| Serie | Food Policy |
| Illustrationer | 2 Illustrations, black and white |
| Fagredaktør | John Coveney, Sue Booth |
| Originalsprog | Switzerland |
| Sideantal | 175 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 175 pages, 2 Illustrations, black and white |
| Mål | 233 x 156 x 14 |
| ISBN-13 / EAN-13 | 9783030031121 |