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Culinary and Food Service Operations Management 5.0

(Bog, Paperback / softback, Engelsk)
Forfattere: David (Associate Head Academic Operations and Quality Graham, Ewen (Senior Lecturer Crilley, Peter (Former Senior Lecturer Cox
Forlag: Goodfellow Publishers Limited

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Beskrivelse

A comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innovations relevant to the evolving demands and changing nature of food production and service.

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Alle detaljer

Forlag Goodfellow Publishers Limited
Forfattere David (Associate Head Academic Operations and Quality Graham, Ewen (Senior Lecturer Crilley, Peter (Former Senior Lecturer Cox
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 25-05-2026
Første udgivelsesår 2026
Illustrationer 40 Figures
Originalsprog United Kingdom
Sideantal 298
Indbinding Paperback / softback
Forlag Goodfellow Publishers Limited
Sideoplysninger 298 pages, 40 Figures
Mål 173 x 244 x 19
ISBN-13 / EAN-13 9781917433693