Dairy Fats and Related Products (bog, hardback, engelsk)


  • Forlag: John Wiley and Sons Ltd
  • Format: Hardback
  • Type: Bog
  • Sprog: Engelsk
  • ISBN-13: 9781405150903
  • Udgivelsesdato: 15-05-2009
  • Første udgivelsesår: 2009
  • Serie: Society of Dairy Technology
  • Fagredaktør: Adnan Y. Tamime
  • Originalsprog: United Kingdom
  • Sideantal: 344
  • Indbinding: Hardback
  • Forlag: John Wiley and Sons Ltd
  • Sideoplysninger: 344 pages
  • Mål: 251 x 180 x 24

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Beskrivelse

Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in the prevention of certain diseases.

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