150 Recipes from Scandinavia: Sweden, Norway, Denmark (Bog, Engelsk)


Forlag: Southwater
Type: Bog
Sprog: Engelsk
ISBN-13: 9781846817342
Udgivelsesdato: 04-04-2017
Oplagsdato: 04-04-2017
Første udgivelsesår: 2017
Sideantal: 256

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This authoritative book explores the landscapes and climates that unite Danish, Swedish and Norwegian food cultures, as well as the individualities that make each of them unique. An informative guide to the main ingredients of the region covers everything from herring, salmon and elk to wild mushrooms, cloudberries and crispbread. The recipe section includes classics such as Gravlax with Mustard and Dill Sauce, Stuffed Loin of Pork with Prunes and Hasselback Potatoes, and Danish Pastries, to more unusual recipes, such as Fried Salt Herring with Red Onion Compote.

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