Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications

(Bog, Hardback, Engelsk)
Forfatter: MO Balaban

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Beskrivelse

Dense Phase Carbon Dioxide: Applications for Food brings into one volume the diverse aspects and the accumulated knowledge regarding DPCD. For the first time, the theory, microbial, enzymatic, quality, and process related issues and related research have been compiled together into a single resource.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter MO Balaban
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 18-05-2012
Første udgivelsesår 2012
Originalsprog United Kingdom
Sideantal 336
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 336 pages
Mål 254 x 180 x 23
ISBN-13 / EAN-13 9780813806495