Design of Experiments Using the Taguchi Approach - 16 Steps to Product and Process Improvement +Website: 16 Steps to Product and Process Improvement (bog, hardback, engelsk)

Af: R K Roy


  • Forlag: John Wiley & Sons Inc
  • Format: Hardback
  • Type: Bog
  • Sprog: Engelsk
  • ISBN-13: 9780471361015
  • Udgivelsesdato: 12-04-2001
  • Første udgivelsesår: 2001
  • Originalsprog: United States
  • Sideantal: 560
  • Indbinding: Hardback
  • Forlag: John Wiley & Sons Inc
  • Sideoplysninger: 560 pages
  • Mål: 235 x 160 x 45

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Beskrivelse

The Taguchi method is one of the most useful in improving products and processes at a basic level, but the use of the method has been steeped in theory and heavy statistical analysis. This book/CD-ROM package covers both the theory and applications, as well as hands-on data analysis.

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