E. Coli: A Practical Approach to the Organism and its Control in Foods (Bog, Paperback / softback, Engelsk) af BELL
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E. Coli: A Practical Approach to the Organism and its Control in Foods

(Bog, Paperback / softback, Engelsk)
Forfattere: Chris (Consultant Food Microbiologist Bell, Alec (Company Microbiologist Kyriakides
E. Coli: A Practical Approach to the Organism and its Control in Foods
Forlag: John Wiley and Sons Ltd

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Beskrivelse

Outbreaks of fatal foodborne illness associated with Vero cytotoxin-producing E.coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry. This book details the causes of selected incidents and assesses the lessons that can be learnt from them.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfattere Chris (Consultant Food Microbiologist Bell, Alec (Company Microbiologist Kyriakides
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 02-03-1999
Første udgivelsesår 1999
Serie Practical Food Microbiology
Originalsprog United Kingdom
Sideantal 208
Indbinding Paperback / softback
Forlag John Wiley and Sons Ltd
Sideoplysninger 208 pages
Mål 236 x 158 x 9
ISBN-13 / EAN-13 9780751404623