Eating Korean in America: Gastronomic Ethnography of Authenticity (Bog, Paperback / softback, Engelsk) af Sonia Ryang

Eating Korean in America: Gastronomic Ethnography of Authenticity (Bog, Paperback / softback, Engelsk)

Af: Sonia Ryang


Forlag: University of Hawai'i Press

  • Type: Bog
  • Format: Paperback / softback
  • Sprog: Engelsk Sprog: Engelsk
  • ISBN-13: 9780824853433
  • Udgivelsesdato: 30-07-2016
  • Første udgivelsesår: 2016
  • Serie: Food in Asia and Pacific
  • Illustrationer: 12 colour illustrations
  • Originalsprog: United States
  • Sideantal: 160
  • Indbinding: Paperback / softback
  • Forlag: University of Hawai'i Press
  • Sideoplysninger: 160 pages, 12 colour illustrations
  • Mål: 228 x 153 x 10

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Beskrivelse

Explores the world of Korean food in four American locations, visiting restaurants and grocery stores and observing Korean food as it is prepared and served. Ryang analyses the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her food.

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