Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force (Bog, Paperback / softback, Engelsk)

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force (Bog, Paperback / softback, Engelsk)

Af: J Buttriss


Forlag: John Wiley and Sons Ltd

  • Type: Bog
  • Format: Paperback / softback
  • Sprog: Engelsk Sprog: Engelsk
  • ISBN-13: 9780632055470
  • Udgivelsesdato: 08-10-2001
  • Første udgivelsesår: 2001
  • Serie: British Nutrition Foundation
  • Originalsprog: United States
  • Sideantal: 256
  • Indbinding: Paperback / softback
  • Forlag: John Wiley and Sons Ltd
  • Sideoplysninger: 256 pages
  • Mål: 246 x 189 x 13

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Alle Kategorier som dette produkt er en del af

  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Part of the "BNF Task Force Reports" series, this book covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. It is useful for a range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

Læsernes anmeldelser (0)