Seaweed and Microalgae as Alternative Sources of Protein (Bog, Hardback, Engelsk)

Af: Xingen Lei


  • Forlag: Burleigh Dodds Science Publishing Limited
  • Format: Hardback
  • Type: Bog
  • Sprog: Engelsk
  • ISBN-13: 9781786766205
  • Udgivelsesdato: 24-08-2021
  • Første udgivelsesår: 2021
  • Serie: Burleigh Dodds Series in Agricultural Science
  • Illustrationer: Color tables, photos and figures
  • Fagredaktør: Prof Xin Gen Lei
  • Originalsprog: United Kingdom
  • Sideantal: 300
  • Indbinding: Hardback
  • Forlag: Burleigh Dodds Science Publishing Limited
  • Sideoplysninger: 300 pages, Color tables, photos and figures
  • Mål: 229 x 152

Forventes på lager: 24-08-2021

Levering: Skaffevare (forvent 14 - 30 hverdage) (Udk. 24-08-2021)

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Beskrivelse

This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

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