Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd... (Bog, Hardback, Engelsk)
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

(Bog, Hardback, Engelsk)
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Forlag: Taylor & Francis Ltd

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Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 22-09-2020
Første udgivelsesår 2020
Fagredaktør Ricardo (University of Lisbon) Bonacho, Maria Jose (Higher Institute for Tourism & Hotel Studies Pires, Elsa Cristina Carona de Sousa (Univ. of Evora) Lamy
Originalsprog United Kingdom
Sideantal 148
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 148 pages
Mål 246 x 174
ISBN-13 / EAN-13 9780367494148