Food Across Cultures: Linguistic Insights in Transcultural Tastes (Bog, Hardback, Engelsk)
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Food Across Cultures: Linguistic Insights in Transcultural Tastes

(Bog, Hardback, Engelsk)
Food Across Cultures: Linguistic Insights in Transcultural Tastes
Forlag: Springer Nature Switzerland AG

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Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations.

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Forlag Springer Nature Switzerland AG
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2019 ed.
Udgivelsesdato 01-03-2019
Første udgivelsesår 2019
Illustrationer 10 Illustrations, color; 15 Illustrations, black and white; XXII, 211 p. 25 illus., 10 illus. in color.
Fagredaktør Giuseppe Balirano, Siria Guzzo
Originalsprog Switzerland
Sideantal 211
Indbinding Hardback
Forlag Springer Nature Switzerland AG
Sideoplysninger 211 pages, 10 Illustrations, color; 15 Illustrations, black and white; XXII, 211 p. 25 illus., 10 il
Mål 157 x 218 x 20
ISBN-13 / EAN-13 9783030111526