Bemærk: Kan leveres før jul.
Forventes på lager: 03-09-2020
25% of greenhouse gas emissions come from our food. Here's how to reduce this - from breakfast to lunch, and snacks to supper.
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | S L Bridle |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-09-2020 |
| Første udgivelsesår | 2020 |
| Serie | without the hot air |
| Illustrationer | Colourful graphs, maps and photos throughout |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Paperback / softback |
| Forlag | Bloomsbury Publishing PLC |
| Sideoplysninger | 256 pages, Colourful graphs, maps and photos throughout |
| Mål | 191 x 232 x 22 |
| ISBN-13 / EAN-13 | 9780857845030 |