Bemærk: Kan leveres før jul.
Forventes på lager: 27-03-2007
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.
| Forlag | John Wiley & Sons Inc |
| Forfatter | RJ Harrington |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-03-2007 |
| Første udgivelsesår | 2007 |
| Illustrationer | Photos: 48 B&W, 0 Color; Drawings: 11 B&W, 0 Color; Maps: 0 B&W, 0 Color; Tables: 121 B&W, 0 Color |
| Originalsprog | United States |
| Sideantal | 336 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 336 pages, Photos: 48 B&W, 0 Color; Drawings: 11 B&W, 0 Color; Maps: 0 B&W, 0 Color; Tables: 121 B&W |
| Mål | 275 x 217 x 19 |
| ISBN-13 / EAN-13 | 9780471794073 |