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Forventes på lager: 03-02-2021
This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan. At present, traceability is just one of the many requirements the food industry is forced to meet.
| Forlag | Springer Nature Switzerland AG |
| Forfattere | Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2021 |
| Udgivelsesdato | 03-02-2021 |
| Første udgivelsesår | 2021 |
| Serie | SpringerBriefs in Molecular Science |
| Illustrationer | 17 Illustrations, color; 1 Illustrations, black and white |
| Originalsprog | Switzerland |
| Sideantal | 63 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 63 pages, 17 Illustrations, color; 1 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030668198 |