Guanqi Zhou Forfatter
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The Regulatory Regime of Food Safety in China: Governance and Segmentation (Bog, Hardback, Engelsk)
This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises.
Levering: Skaffevare (forvent 14 - 30 hverdage)
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