Bemærk: Kan leveres før jul.
After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee’s take on modern international recipes for all feathered game: from plucking... Læs mere
Bemærk: Kan leveres før jul.
Over 50 of the latest recipes showcase the increasingly popular wild and healthy meat of venison. Not just a dynamic cookbook from top chef and wildlife enthusiast Jose Souto but a sumptuous photographic celebration of these noble beasts.