Joseph (The Culinary Institute of America) Amendola Forfatter

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  PRIS

  299,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan leveres før jul.

  Understanding Baking: The Art and Science of Baking (Bog, Paperback / softback, Engelsk)

  Af: Joseph (The Culinary Institute of America) Amendola

  Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

  PRIS

  299,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

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