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From quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and... Læs mere
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The Brighton and Sussex Cook Book showcases the diverse range of incredibly talented people who contribute their love and care to making the food and drink scene so exciting, and celebrates the independent spirit that has created such a plethora of unique culinary delights.
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The Manchester Cook Book: Second Helpings celebrates the city's food scene and follows the... Læs mere
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Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the... Læs mere
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The Street Food Cook Book features the stories and recipes behind some of the north of England's finest street food traders, including... Læs mere
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The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and... Læs mere
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The Sheffield Cook Book: Second Helpings celebrates the best of the local food scene, with over 60 recipes from some of the city's finest restaurants, delis, gastro pubs and local suppliers including MasterChef finalist Stuart Archer and Great British Bake Off's Howard Middleton.
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The Birmingham Cook Book is a celebration of the food and drink across this vibrant and diverse city, sharing stories... Læs mere