Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain.
Bemærk: Kan leveres før jul.
For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus.
Bemærk: Kan leveres før jul.
Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without... Læs mere
Bemærk: Kan leveres før jul.
India is particularly rich in colourful folklore. With stories told by parents to their children for many generations, this is a rich collection of... Læs mere
Bemærk: Kan leveres før jul.
Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one... Læs mere
Bemærk: Kan leveres før jul.
Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy.
Bemærk: Kan leveres før jul.
A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.
Bemærk: Kan leveres før jul.
Presents Madhur Jaffrey's memoir of her childhood in India. With recipes drawn from memories of dinners, lunches, breakfasts, weddings, and... Læs mere
Bemærk: Kan leveres før jul.
This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. With over 150 mouthwatering... Læs mere
Bemærk: Kan leveres før jul.
Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry - and this cookbook has a recipe to suit every taste.