In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste.
Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint... Læs mere
Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.
Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.
Create something easy and delicious for all the family, any day of the week.
The award-winning cookbook from Michelin-starred chef, Marcus Wareing.
Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.