Mohammad U. H. Joardder Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

• 

  PRIS

  2.209,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches (Bog, Hardback, Engelsk)

  Af: Mohammad U. H. Joardder

  In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.

  PRIS

  2.209,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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• 

  PRIS

  1.396,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Food Preservation in Developing Countries: Challenges and Solutions (Bog, Hardback, Engelsk)

  Af: Mohammad U. H. Joardder

  This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries.

  PRIS

  1.396,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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• 

  PRIS

  847,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches (Bog, Paperback / softback, Engelsk)

  Af: Mohammad U. H. Joardder

  In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.

  PRIS

  847,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv