Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities in food science technology.
Slurry bubble column reactors are intensively used as a multiphase reactor in the chemical, biochemical, and petrochemical industries... Læs mere
Presents some important issues and discusses the multitude of possibilities for development in nanotechnology that... Læs mere
Explores new developments in the modeling, synthesis, and properties of functional semiconductor nanostructures... Læs mere
This volume is devoted to novel architectures at the nano-level with an emphasis on new synthesis and characterization methods. Special emphasis... Læs mere
This new volume presents an up-to-date review of modern materials and physical chemistry concepts, issues, and recent advances in... Læs mere