This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries.
This new volume provides the information needed to understand the simplex method, the revised simplex method, dual simplex method, and more for solving linear programming problems.
This book provides an enlightening picture of the role of microbes for sustaining life systems and how climatic factors change the course of the processes.
This book covers the timely issue of green applications of carbon nanotubes. It covers the diverse usages of carbon nanotubes for the sensing of environmentally hazardous chemicals, for water purification, for the protection of the environment, and for new energy applications.
This book highlights the recent innovative work in nutraceutical delivery systems, focusing on strategies and approaches for delivering maximum health benefits from foods.
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.
Explores a plethora of blockchain-based solutions for big data and IoT real-world applications in several sectors,... Læs mere
This volume helps to meet the challenge processing of medical images by presenting a thorough overview of medical imaging modalities, its processing,... Læs mere
This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized... Læs mere