Presents advancements in genomics, epigenetics, metabolomics, and phenomics on genebanks, genetics resources, and germplasm for enabling plant breeding and adaptation to a changing climate. It discusses plant genetic resources and and investigates genomic technologies.
Presents new and emerging techniques in the food processing sector, focusing on... Læs mere
Presents case studies, research, and theories on the diversity and novel approaches of transdermal and topical drug... Læs mere
Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation.
Vol 1 discusses nanotechnological applications in food processing, packaging, and preservation, focusing on nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues.
Explores computational tactics as applied to the development of biomedical applications, using artificial intelligence, machine learning, signal analysis, computer-aided design, robotics and automation, biomedical imaging, telemedicine, and other technologies.
Provides in-depth knowledge on integrated pest management in conjunction with an array of specific cropping systems, taking into consideration all... Læs mere
A timely update on plant responses to environmental stresses such as salinity, waterlogging, drought,... Læs mere
A comprehensive overview of marketing analytics, incorporating machine learning methods of data analysis that automate analytical model building. It... Læs mere
Chapters in this book were previously published in various formats and in various places.