Focuses on advances in natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNs. This work... Læs mere
Focuses on specific subjects in food analysis and preservation studies at the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece. This book provides information regarding food substances, toxicology, nutritional physiology, microbiology, and more.
This new volume, Power Systems Control and Reliability: Electric Power Design and Enhancement, focuses on power systems... Læs mere
Looks at bioresource management and the tools needed to manage environmental stresses. This compilation of... Læs mere
This volume focuses on the limitations, properties, and models in the chemistry and physics of engineering materials... Læs mere