An illustrated reassessment of the life of the 20th century fabric artist-weaver Mariette Rousseau-Vermette and her celebrated large-scale tapestries.
The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.
Revised edition of the classic field guide to 40 species of American warblers, updated with the latest taxonomical information.
A new edition of the popular paddling guide to the rives and lakes of east-central Canada, with 10 new routes, maps and colour photographs.
A revised edition of the essential guide to rearing butterflies and moths in your own butterfly-friendly garden.
First paperback edition of the natural history of the white polar fox, beautifully illustrated with colour photographs.
Revised edition of the illustrated travel guide to the best wilderness destinations on Canada’s rugged west coast.
A new and expanded full colour edition of a classic guide to the night sky, with star charts that will be good to us through 2060.
New in paperback, a sweeping tour of the galaxies from our Milky Way to infinity, illustrated by the most recent photographic images which display the origins and destiny of our universe.
Library hardback edition of the guide for young adult readers confronting climate change and rising sea levels. Updated and expanded 2nd edition with new content about London.
A collection of recipes and culinary anecdotes with 300 colour illustrations which will teach you everything about the gastronomic culture of Vietnam.
For young adult readers confronting climate change, an eye-popping view of what the Earth might look like under the rising sea levels. Updated and expanded 2nd edition with new content about London.