James Beard Award-winning author's plant-based celebration of the eight plants Native Americans introduced to the rest of the world-corn, beans, squash, chili, tomato, potato, vanilla, and cacao-with more than 100 recipes.
In this "deeply empowering and practical book"(Cecilia Muñoz), two technology and innovation leaders reveal dozens of tactics that enabled them to accomplish seemingly impossible reforms in organizations of all types and sizes.
Uncover the healing power of your story, express your authentic voice, and find connection with this positive holistic guide to writing and creativity.
In this follow-up to her international bestseller How Women Rise, Sally Helgesen draws on three decades of work with executives and aspiring leaders around the world to offer practical ways to build more inclusive relationships, teams, and workplaces.
The "Bible" (New York Times) and the "seminal work" (LA Times) offering the most authoritative guidance through all stages of breast cancer diagnosis and recovery, fully revised and updated.
From journalist and author of An Ordinary Age, an examination, dismantling, and reconstruction of ambition, where burnout is the symptom of our holiest sin: the lonely way we strive.
Join Vegan Richa's Instant Pot revolution with brand new techniques to level up your favourite plant-based meals
John Holt's tender and acute observation of how small children gobble up the world have never been surpassed. A class of child development
Move over carb-haters and ketophiles! The author of SIBO Made Simple dispels the still-pervasive myths about carbs, with 125 recipes that show you how to combine ingredients for the healthiest (and delicious) carby dishes you love.