Gastronomic Tourism: Discovering the World through Culinary Journeys
(Bog, Hardback, Engelsk)
Forlag:
CABI Publishing
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781800628830
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Beskrivelse
This book aims to emphasise the importance of many related factors in gastronomic tourism, which often focuses exclusively on food and cooking rather than the whole experience. The book will thus also focus on culture, commitment, passion, learning, emotions and experiences associated with gastronomy.
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Alle detaljer
| Forlag | CABI Publishing |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-09-2025 |
| Første udgivelsesår | 2025 |
| Serie | Festival and Event Tourism and Hospitality Series |
| Fagredaktør | Dr Anukrati (University of Kota Sharma, Dr Jeetesh (Senior Lecturer Kumar, Samik (Tourism India Ray |
| Originalsprog | United Kingdom |
| Sideantal | 208 |
| Indbinding | Hardback |
| Forlag | CABI Publishing |
| Sideoplysninger | 208 pages |
| Mål | 178 x 252 x 18 |
| ISBN-13 / EAN-13 | 9781800628830 |