Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, N... (Bog, Paperback / softback, Engelsk)
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Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

(Bog, Paperback / softback, Engelsk)
Forfattere: Alice Medrich, Maya Klein
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
Forlag: Workman Publishing

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Beskrivelse

Alice Medrich’s groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights gluten-free baking.

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Alle detaljer

Forlag Workman Publishing
Forfattere Alice Medrich, Maya Klein
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 03-10-2017
Første udgivelsesår 2017
Illustrationer 100 color photographs
Originalsprog United States
Sideantal 368
Indbinding Paperback / softback
Forlag Workman Publishing
Sideoplysninger 368 pages, 100 color photographs
Mål 254 x 191 x 23
ISBN-13 / EAN-13 9781579658069