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Gusto: Essential Writings in Nineteenth-Century Gastronomy

(Bog, Hardback, Engelsk)
Gusto: Essential Writings in Nineteenth-Century Gastronomy
Forlag: Taylor & Francis Ltd

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Beskrivelse

An anthology bringing together the major English and French nineteenth-century writings on the arts and pleasures of the table for students of cultural studies. This book examines the theories of ettiquette and food connoisseruship, and how it became the foundation for modern food culture with gourmet magazines, reviews and televized cuisine.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 26-09-2005
Første udgivelsesår 2005
Illustrationer 30 Illustrations, black and white
Fagredaktør Denise Gigante
Originalsprog United Kingdom
Sideantal 342
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 342 pages, 30 Illustrations, black and white
Mål 229 x 152
ISBN-13 / EAN-13 9780415970921