Handbook of Millets - Processing, Quality, and Nutrition Status
(Bog, Hardback, Engelsk)
Forlag:
Springer Verlag, Singapore
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9789811672231
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Beskrivelse
The book offers an updated perspective on the unique characteristics of millets. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.
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| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2022 ed. |
| Udgivelsesdato | 04-11-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 1 Illustrations, black and white |
| Fagredaktør | C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil |
| Originalsprog | Singapore |
| Sideantal | 386 |
| Indbinding | Hardback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 386 pages, 1 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789811672231 |