How to Cook: From first basics to kitchen master: The cook's guide to frying, baking,... (Bog, Hardback, Engelsk)
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How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs

(Bog, Hardback, Engelsk)
Forfatter: Bridget Jones
How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs
Forlag: Anness Publishing

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new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs

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Alle detaljer

Forlag Anness Publishing
Forfatter Bridget Jones
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 30-10-2018
Første udgivelsesår 2018
Originalsprog United Kingdom
Sideantal 256
Indbinding Hardback
Forlag Anness Publishing
Sideoplysninger 256 pages
Mål 212 x 275 x 28
ISBN-13 / EAN-13 9780754834571