The International Hospitality Industry: Structure, Characteristics and Issues
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780750652957
- Se flere detaljer ▼
Beskrivelse
Looks at both specific sectors of the Hospitality industry, such as restaurants, cruises, hotels and contract foodservice. This book highlights the key issues that are encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an overview of the field.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-01-2003 |
| Første udgivelsesår | 2003 |
| Fagredaktør | Bob Brotherton |
| Originalsprog | United Kingdom |
| Sideantal | 252 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 252 pages |
| Mål | 246 x 190 x 14 |
| ISBN-13 / EAN-13 | 9780750652957 |