Bemærk: Kan leveres før jul.
Forventes på lager: 28-01-2010
Suitable for people who love great food and want to cook, this title is packed with clear, no-nonsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting.
| Forlag | Penguin Books Ltd |
| Forfatter | Jamie Oliver |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-01-2010 |
| Første udgivelsesår | 2010 |
| Originalsprog | United Kingdom |
| Sideantal | 336 |
| Indbinding | Paperback / softback |
| Forlag | Penguin Books Ltd |
| Sideoplysninger | 336 pages |
| Mål | 245 x 188 x 23 |
| ISBN-13 / EAN-13 | 9780141042992 |